Petal Cake Pan
- Petal Cake Pan.
- Before each use, wash the pan with hot, soapy water.
- Oven Friendly.
- Do not use it in Microwave.
- Do not put on a stove or direct open flame.
- Do not use sharp or metal objects with the baking pan as they will scratch or damage the surface.
- Use only silicone, nylon, or wooden utensils to help transfer the contents of the pan to avoid scratches on the surface.
- For best results, brush the pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a non-stick baking spray. Turn pan upside down and tap to remove excess flour. These steps will ensure easy release and excellent pattern definition.
- After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on a rack.
- To prevent overflow, do not fill more than 3/4 full.
Layla Almazrooei (verified owner) –
I love my cake pan!! after my cake Is Finish baking it has a beautiful golden color to it
Farahnaz Shabanpoor (verified owner) –
The pan is beautiful, no sticking, it’s heavier than those lightweight aluminum pans. The cake life’s out like melted hot butter. The cake doesn’t leave it hard to remove crust behind. It’s leaning up like magic. Just a dish towel or paper towels. DO NOT USE ANY ABRASIVES OR SCRUBBERS. It seems to have a glaze. As you can see my 7-up pound cake looks great! I thought the price was a little high but it is worth the money considering my cakes are made from scratch and they can be costly if rubbed trying to get them out the pan. Buy, this will make you a happy baker.