Petal Cake Pan 24CM x 10CM

Petal Cake Pan

• Petal Cake Pan.
• Before each use, wash the pan with hot, soapy water.
• Oven Friendly.
• Do not use it in Microwave.
• Do not put on a stove or direct open flame.
• Do not use sharp or metal objects with the baking pan as they will scratch or damage the surface.
• Use only silicone, nylon, or wooden utensils to help transfer the contents of the pan to avoid scratches on the surface.
• For best results, brush the pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a non-stick baking spray. Turn pan upside down and tap to remove excess flour. These steps will ensure easy release and excellent pattern definition.
• After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on a rack.
• To prevent overflow, do not fill more than 3/4 full.