Non Stick Stock Pot

   Non Stick Stock Pot

• Before using the Pot for the first time wash in hot soapy water, dry thoroughly, and season lightly with oil/butter.
• Low/Medium heat is sufficient for obtaining the best cooking results.
• Never overheat the Pot (maximum temperature of 200-240C is indicated on the packing for each specific range).
• Cast aluminum is a very good conductor of heat and continual overheating could damage the coating.
• Do not heat the Pot when it’s empty.
• The Pot must be used for cooking only.
• Do not use the Pot for conserving (stocking) the food for longer periods as some aggressive food can damage the coating.
• Use only wooden and nylon utensils and do not cut the food in the Pot.
• After use leaves the Pot to cool for a while, clean it in hot soapy water and dry it thoroughly.
• Some aggressive detergents can damage the product. Wash by hand is suggested.
• The slight color change of the coating inside the Pot does not have any negative effect on the quality of the product or its effectiveness during use.